Sneaky Peak
Inside My Pantry
Staples for cooking, baking, creating.
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| Necessary Spices: Taco, Black Pepper, Basil, Red Pepper, Oregano, Thyme, Rosemary, Liquid Smoke, White Pepper, Garlic Powder, Parsley, Dried Onion, Poultry, Paprika, Alum, Curry, Tartar, Clove, Nutmeg, Celery Flakes, Mustard, Turmeric, Cinnamon, Chile Powder, Cloves, Bay Leaves, Vanilla Bean, Cinnamon Bark, Baking Powder, Sprinkles |
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| Staple Grains & Sugars: Rice, Risoto, Quinoa, 10x Powdered Sugar, White Sugar, Lentils, Brown Sugar- light and dark, Molasses, Agave Nectar, Raw Honey, Pink 84 Mineral Salt,, Chicken/Beef Boullion |
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| Dried Pastas, Wild & Long Grain Rice, Hazelnuts, Dried Beans, Tin of Powdered Sauce Packets, Chewing Gum, Jar of Pesto, Alfredo Sauce |
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| Bonita Flakes, Toasted Sesame Seed oil, Dashi, Sirarcha Sauce, Parmasean, Bread Crumbs, Seaweed, Black Sesame Seeds, Medjool Dates, Assorted Herbal Tea, Turbinado Sugar, Baking Powder |
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| Nori Sheets, Mirin, Rice Wine Vinegar, Red Wine Vinegar, Cake Flour, Torani (for yogurt), Adobo Season Salt, Panko Crumbs, Cans of beans, Sauerkraut, Dried Pineapple. And there you have it! In the inner workings of my pantry. I get a real kick of happiness just looking at my treasures. So many possibilities. |
