Now without Petroleum!
Easiest recipe ever. You'll never go back to that tub of petroleum rubbish.
1 Pint whole whipping cream
1/3 cup powdered sugar
Pour the whole milk whipping cream into a tall walled bowl. Pour the powdered sugar on top. Turn on the mixer and whip the liquid. Keep mixing until thick like whipped cream. Keeps for 4-5 days in the fridge in a sealed container. Use in any recipe that calls for whipped cream. Delicious by itself, on crepes, in ambrosia; I could go on and on.
