Without rotting your teeth
|Naturally lemony, naturally beautiful|
2 Ball Quart Jars or pitcher
3 lemons (scrubbed and washed with natural soap)
Stevia or Agave Nectar to taste
Cut 1 lemon into lemon discs like cucumber slices. Drop a few into the jars. The second lemon, cut in half. Juice both halves, 1/jar. The 3rd lemon, using a micro-plane or zester, zest the outside of the lemon into the jars. You can also use the 3rd lemon to juice the jars. Fill the jars with filtered water. I used 3.5 tablespoons of stevia or Agave Necatr but you can use more or less. Screw the lids on and shake.
Its really a light, summery, thirst quenching drink. It also makes a nice gift in the jar. Overnight it will take on a nice lemony hue.