27 January 2013

Sneaky Peak

Sneaky Peak 

Inside My Pantry

Staples for cooking, baking, creating.
Necessary Spices: Taco, Black Pepper, Basil, Red Pepper, Oregano, Thyme, Rosemary, Liquid Smoke,
White Pepper, Garlic Powder, Parsley, Dried Onion, Poultry, Paprika, Alum, Curry, Tartar, Clove,
Nutmeg, Celery Flakes, Mustard, Turmeric, Cinnamon, Chile Powder, Cloves, Bay Leaves,
Vanilla Bean, Cinnamon Bark, Baking Powder, Sprinkles
Staple Grains & Sugars: Rice, Risoto, Quinoa, 10x Powdered Sugar, White Sugar, Lentils, Brown
Sugar- light and dark, Molasses, Agave Nectar, Raw Honey, Pink 84 Mineral Salt,, Chicken/Beef Boullion
Dried Pastas, Wild & Long Grain Rice, Hazelnuts, Dried Beans, Tin of  Powdered Sauce Packets, Chewing
Gum, Jar of Pesto, Alfredo Sauce

Bonita Flakes, Toasted Sesame Seed oil, Dashi, Sirarcha Sauce, Parmasean, Bread Crumbs, Seaweed,  Black Sesame Seeds, Medjool Dates, Assorted Herbal Tea, Turbinado Sugar, Baking Powder

Nori Sheets, Mirin, Rice Wine Vinegar, Red Wine Vinegar, Cake Flour, Torani (for yogurt), Adobo Season Salt, Panko Crumbs, Cans of beans, Sauerkraut, Dried Pineapple.

And there you have it! In the inner workings of my pantry. I get a real kick of happiness just looking at my treasures. So many possibilities.