Mint-Dark Chocolate Chip Ice Cream
Good recipe if you're lactose intolerant
Prep Time: 15 minutes
Ice Cream Maker Time: Approximately 20-25 minutes
- 2 cans of coconut milk
- ½ cup agave nectar
- ¼ cup fresh mint or 1tsp peppermint extract
- ½ cup 62% dark chocolate chunks.
- 1/4 cup powdered cocoa
Place coconut milk, agave, and mint in a blender. Blend for about 1 minute until the mint is fully incorporated into the mixture. Add chocolate chips and pulse for about 20 seconds.
Pour liquid into your ice cream machine bowl and churn for about 20-25 minutes or according to manufacturer's instructions
