3 tsp grated ginger root
1/3 cup Rice Vinegar
3 tbsp Toasted Sesame Seed Oil
2 tsp Honey (preferable raw honey)
Sprinkle Sesame seeds
1 cup Organic canola or organic neutral oil
3 tbsp Good quality soy sauce (ie: not food store brand)
Combine in bowl. Add canola/neutral oil last. Store in glass bottle. Shake before you.
Good on lettuce or seaweed salads or as a marinade.
Good on lettuce or seaweed salads or as a marinade.
(This recipe can be tailored to taste. Especially since rice vinegar has a strong taste.)
