04 July 2012

Simple Ones: Ginger Sesame Vinaigrette

Ginger Sesame Vinaigrette

3 tsp grated ginger root
1/3 cup Rice Vinegar
3 tbsp Toasted Sesame Seed Oil
2 tsp Honey (preferable raw honey)
Sprinkle Sesame seeds
1 cup Organic canola or organic neutral oil
3 tbsp Good quality soy sauce (ie: not food store brand)

Combine in bowl. Add canola/neutral oil last. Store in glass bottle. Shake before you.

Good on lettuce or seaweed salads or as a marinade.

(This recipe can be tailored to taste. Especially since rice vinegar has a strong taste.)