Tatter TacosMakes 4
311 calories/ serving
4 tennis ball sized red potatoes
4 tablespoons of sour cream
1/4 cup Nutritional yeast
1 cup dry TVP
1 package taco seasoning.
Bake the potatoes until easy to slice through. Prepare the TVP and cook the TVP.
Place one potato in 4 bowls. Cube and mash the potatoes to be face up. Spread 1 tablespoon of sour cream on top of the potato. Sprinkle Nutritional yeast on the sour cream. Top with 1/2 cup of re-hydrated TVP. Serve piping hot!